Bookmark this valuable site
Thank you for visiting Pound Cake with Raspberry Preserves. We try to provide you with the best gourmet recipes we can. We update our sources constantly. Please scroll down to learn more.
Ingredients:
1 jar of Raspberry preserves
6 tbsp. Heavy Cream
2 tbsp. Honey
1 pound cake for 4 people
Directions:
Mix Heavy cream, Honey and Raspberry
preserves and pour over Pound cake.
Decorate with fresh berries