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Easy Swedish Meatballs
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Ingredients:

2 lbs. ground round
1 can Golden Mushroom condensed soup
1/2 can Cream
8 slices1 Baon
1 tbsp. onion powder
1 tsp. Accent
1 tsp. Pepper
1 tsp. Sugar
2 tbsp. Sherry


Directions:

Microwave Bacon until crisp.  Save fat.

Make ground round into meat balls

Sauté meatballs in bacon fat until done.

Mix and heat mushroom soup, cream, 
Accent, pepper, sugar, onion powder and
 sherry into a sauce.

Place everything in a warm casserole dish, 
mix and serve.

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