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Ingredients:


1 lbs. Meatloaf


3 Italian Sausages


1 finely diced onion


1 tsp. Garlic powder


Salt and pepper to taste


1/2 cup oatmeal to act as a binder


1 forked egg


1 cup Spaghetti Sauce

Directions:

Squeeze Italian sausage meat out of casings

Mix all ingredients except the spaghetti sauce and place in an oiled loaf cooking dish.

Bake at 350 F for 1 hour

Heat Spaghetti Sauce and serve with the Meatloaf.