Lamb Ragu
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Ingredients


• 2 lbs. Lamb stew
  

• 1 medium-large onion
  

• 3 med. potatoes
  

• 5 carrots
  

• 2 cans cream of mushroom soup
  

• 1 tsp. Garlic Powder
  

• 1 crock pot
  

• 2 cups Port wine

  Directions

  Saute onion and deglaze pan with Port wine

  Cut up carrots and potatoes. Add all ingredients to crock pot, mix, turn on medium and cook for eight hours.

  Stir occasionally

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