Lamb Ragu
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Ingredients
2 lbs. Lamb stew
1 medium-large onion
3 med. potatoes
5 carrots
2 cans cream of mushroom soup
1 tsp. Garlic Powder
1 crock pot
2 cups Port wine
Directions
Saute onion and deglaze pan with Port wine
Cut up carrots and potatoes. Add all ingredients to crock pot, mix, turn on medium and cook for eight hours.
Stir occasionally
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