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The 10 Minute Gourmet

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Ingredients




3 lbs. beef eye or round roast


2 cups Port wine


2 cups Water


2 cups baby Carrots


2 large Onions, chopped


1 1/2 cup chopped Celery


2 tsp. Garlic powder


2 cups Mushrooms


1 tsp. dried Thyme leaves, crushed


1 tsp. Oregano)


2 tsp. MSG

Directions

Put all ingredients in a pot, cover and simmer until tender

Remove vegetables and put them in a blender. Pour off stock and remove melted fat. Put stock into blender and blend on high (This uses the vegetables as a thickener).

Serve with Carrots and Potatoes

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