Easy BarBequed Lamb

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Chef's Note: Barbequed Lamb is one of our oldest dishes, dating back 3,000 or more years. In pre-biblical times it was roasted on a spit. There are many ways of seasoning it. This is my favorite

1 butterflied Leg of Lamb
1-2 cups Port wine
2 tsp. Garlic Powder
2 tsp. Ginger
1 tbsp. MSG
1 tbsp. Sugar
2 tsp. Curry powder
Directions

Mix wine and seasonings and rub them into the lamb
Let sit for an hour to absorb the flavors and then barbeque. The time needed depends on the size of the leg and the degree of rareness you desire.

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