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Chocolate Apricot Jelly/Jam Pound Cake
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Thank you for visiting Chocolate Apricot Jelly/Jam Pound Cake. We try to provide you with the best gourmet recipes we can. We update our sources constantly. Please scroll down to learn more.

Ingredients:



1/2 jar Apricot Jelly/Jam

1 Chocolate Sauce to same measure

1 small Pound Cake

1 pkg. Walnuts


Directions:

Mix Chocolate Sauce and Apricot Jelly/Jam

Pour over Pound Cake. Top with Walnuts
and serve.

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